A Raw Foodist's Journal

A journal dedicated to the raw vegan lifestyle - the unprocessed, plant-based food choice - and its profoundly positive influence on all life and Mother Earth. Hoping to inspire you for a transformation with knowledge base & recipes, this magazine is uniquely chronicled by my own experience with this food philosophy.

Much like our lives, this journal is evolving too... Follow @RawFoodistsJour on Twitter for the minutiae.

Sunday, November 13, 2016

Bay Area Soda Tax Win: An Evidence of the Undeniable Effectiveness of Grassroots Organizing

›
A quadrupled number of women of color in the Senate isn't the only encouraging news coming out of Election 2016. Oakland, San Francisco...
Monday, August 31, 2015

Almonds, Avocados to Eggs, Cheese, and Beef: The Water Footprint of Our Food Choices

›
If you’ve ever listened to KQED (the local NPR channel) in the Bay Area, you can probably regurgitate these lines in your sleep: “Support f...
Saturday, May 30, 2015

Three Years and Counting...

›
Three years ago around this time, my most burning desire was to be in shape, be fit and physically strong, and have that envious endurance I...
2 comments:
Saturday, February 28, 2015

Taming your Sweet (or Salty) Tooth

›
Does the mere anticipation of cake, muffin, ice cream, or any other dessert give your brain a rush and keep your attention from other tasks ...
Saturday, October 18, 2014

Healthy Eating -- Sacrifice or Investment?

›
Healthy Eating -- Sacrifice or Investment? We all invest our earnings to secure our financial future. We invest time and energy in our cl...
›
Home
View web version
Powered by Blogger.